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  • Bernardi G., Cook W.H. (1960). Separation and characterization of the two high density lipoproteins of egg yolk, a- and ß-lipovitellin.Biochim. Biophys. Acta 44: 96-105. (PDF)
  • Bernardi G., Cook W.H. (1960). Molecular weight and behavior of lipovitellin in urea solution. Biochim. Biophys. Acta 44: 105-109. (PDF)
  • Bernardi G., Cook W.H. (1960). An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk. Biochim. Biophys. Acta 44: 86-96. (PDF)
  • Bernardi G. (1959). In Polysaccharides in Biology, Transactions of the Fourth Conference, May 21-23, 1958 (Springer G.F., ed.) Josiah Macy, Jr. Foundation, New York, pp. 40-44, 81-86, 147-148, 151, 291. (PDF)
  • Bernardi G., Happey F., Naylor A. (1957). Mucopolysaccharides from cartilage and nucleus pulposus. Nature 180: 1341-1342. (PDF)
  • Bernardi G., Cessi C., Gotte L. (1957). On chondroitin sulphate and mucoprotein from cartilage. Experientia 13: 465-466. (PDF)
  • Bernardi G. (1957). The molecular size, shape and weight of mucoprotein from cartilage. Biochim. Biophys. Acta 26: 47-52. (PDF)
  • Bernardi G. (1957). Sur la forme et les dimensions de l’acide chondroïtine-sulfurique en solution. C.R. Acad. Sci. Paris 224: 1918-1920. (PDF)
  • Bernardi G. (1957). Size and shape of cartilage mucoprotein. Nature 180: 93-94. (PDF)
  • M.D. (cum laude), University of Padova, Italy. Thesis on “The determination of phosphate esters in animal tissues” (work started in 1951 in the Biochemistry Department of the Nobel Institute, Karolinska Institute, Stockholm, Sweden; Director Prof. Hugo Theorell). (Italian text available upon request)